What's for dinner?

[tllwd]

Duck legs, potatoes and home made sauerkraut.

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[Bobby]

Duck - that looks good.


I had some nice Sushi on Monday.
Salmon and avocado,
Prawn.

[tllwd]

Sushi with salmon is yam yam and by pure coincidence I started some gravlax yesterday, which should be ready by tomorrow.

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[Black Orchid]

Sushi with salmon is yam yam and by pure coincidence I started some gravlax yesterday, which should be ready by tomorrow.

slmnvac.gif

Looking good tllwd.

Cold turkey and salad for me tonight.

[tllwd]

Cold turkey and salad for me tonight.

Sounds good.
I like cold meat and tell myself that I should eat more salads in this climate but somehow it doesn't happen, probably mental inertia from old days.

[Bobby]

I tried a Rump steak tonight from Coles.
$36.66 per kilo.
2 pieces in a 300g pack for $11.00
https://www.coles.com.au/product/coles- ... 0g-6069236

It could have been a little more tender.
I suppose you have to buy their Eye Fillet for that?
Still - it tasted good.

[tllwd]

I tried a Rump steak tonight from Coles.
$36.66 per kilo.
2 pieces in a 300g pack for $11.00
https://www.coles.com.au/product/coles- ... 0g-6069236

It could have been a little more tender.
I suppose you have to buy their Eye Fillet for that?
Still - it tasted good.

I can make a blade roast into steaks as good or better then Eye Fillet using sous vide technique.

clsbldrst.gif

I use https://anovaculinary.com/en-au/pages/f ... ion-cooker for nearly 10 years now.

[Bobby]

I tried a Rump steak tonight from Coles.
$36.66 per kilo.
2 pieces in a 300g pack for $11.00
https://www.coles.com.au/product/coles- ... 0g-6069236

It could have been a little more tender.
I suppose you have to buy their Eye Fillet for that?
Still - it tasted good.

I can make a blade roast into steaks as good or better then Eye Fillet using sous vide technique.
clsbldrst.gif



I use https://anovaculinary.com/en-au/pages/f ... ion-cooker for nearly 10 years now.

sous vide?

I can't follow what he's done.
I don't like salt over my food like that.
What temperature was the water?

[Bobby]

I know a good marinade for steak when you make a curry:
Cut the steak into cubes and grate raw onion onto it.
Roll it around so that the onion touches all sides of each piece of steak.
Leave in the fridge between 3 and 12 hours.
Remove most of the marinade and use the steak in your curry.
The meat will be super tender.

Another one is for when you make Beef Burgundy stew:
Soak the steak pieces in red wine and grated onion.
Leave for 3 hours in the fridge before using in your stew.

Another one is for herrings or sardines used for a salad:
Soak the raw cleaned fish in white or balsamic vinegar -
add garlic if you want - for an hour and serve raw and cold.
The vinegar will have cooked the fish without any heat.

[tllwd]

sous vide?

I can't follow what he's done.
I don't like salt over my food like that.
What temperature was the water?

Blade steak at different times and temperatures.

https://stefangourmet.com/2019/01/05/be ... xperiment/

Salt, pepper, etc. are optional, I use on beef very little salt myself.