What's for dinner?

[mellie]

Yes Bobby, I can see it turned out lovely, just sharing a top tip for getting that salmon skin to crackle, and it always works. Easy as anything. My mum does the same skin side down 3/3 method only she doesn't use salt, but I think mines crispier.

Next time post yours skin side up Bobby, because it's the best bit.

But only when it's crispy.

Really - I never thought much of the skin -
some times I would cut it up and give it to the magpies -
they love it.

When it's crisp, you'll enjoy it.

Similar to pork rind being rather ordinary unless it's crackled.

[Bobby]

Yes Bobby, I can see it turned out lovely, just sharing a top tip for getting that salmon skin to crackle, and it always works. Easy as anything. My mum does the same skin side down 3/3 method only she doesn't use salt, but I think mines crispier.

Next time post yours skin side up Bobby, because it's the best bit.

But only when it's crispy.

Really - I never thought much of the skin -
some times I would cut it up and give it to the magpies -
they love it.

When it's crisp, you'll enjoy it.

Similar to pork rind being rather ordinary unless it's crackled.

OK Roger that, 10/4 good Buddy.

[Jasin]

Don't you two think pork crackle is a bit too oily?

[Bobby]

Don't you two think pork crackle is a bit too oily?

Nahh - I like it but I worry that I could crack a filling in my teeth.

[Jasin]