What's for dinner?

[mellie]

Dinner tonight - yummy -
would that have been good enough for youse guys?

salmon, hash browns and asparagus

Very nice Bobby, just wanted to see that crispy skin.

[Bobby]

Dinner tonight - yummy -
would that have been good enough for youse guys?

salmon, hash browns and asparagus

Very nice Bobby, just wanted to see that crispy skin.

Thanks - it was rolled in flour before cooking so yes it was crispy.

[mellie]

No, never roll in flour, just dab skin dry with paper towling, then salt it.

And always cook skin side down first on high for 3 mins or 4 if a larger portion.



3 mins either side is how it's done.

[mellie]

And buy a large bottle of lite olive oil. It's all you need.

Keep your extra virgin olive oil for dressings and drizzling dips etc.

Lite olive oil is milder in flavour is neutral and perfect for all shallow frying and cooking in general

[Jasin]

Monk would drink a portion of that.

[mellie]

Monk would drink a portion of that.

Really, lol.... he likes drinking oil?? Ieeww

[Jasin]

Oil, petrol, alcohol. The lines between them blur when your an alcoholic like Monk.

[mellie]

Flour whiting or other skinless fillets, but not if you want crispy salmon SKIN.

[Jasin]

Poor Monk. His mother never breast fed him the good stuff. It was straight to the bottle for him.

[mellie]

Oil, petrol, alcohol. The lines between them blur when your an alcoholic like Monk.

Oh jeeeze, so he hits the plonk?
Well, not sure if there would be anything in oil .... likes his ethanol, then he definitely wouldn't enjoy my company.

I won't cop drunks.