What's for dinner?

[Bobby]

That's right. You gotta pummel the muddy taste out of it with heaps of lemon juice and other potent ingredients.
Not really a 'truth' about Carp and it's natural taste now, is it?

Yes - you shouldn't need to use spices.
I would be more worried about the hundreds of tiny bones -
you don't want one of those stuck in your throat.

[Jasin]

The only thing I've seen carp good for is nutrients around the bases of trees. Trees that have been carped, look more vibrant that other trees that don't have dead carps dumped around them.
Just a shame that carp cause more no good to the waterways, than good. I used to frequent the Leeton Wetlands often. When it dried out, the amount of dead carp was amazing - they literally choked all other life out of the shallow wetlands.

[Bobby]

I had a yummy beef casserole pie at a restaurant at lunchtime today.
Wow it was soooo good.

[Jasin]

Did you have a sticky date with you by any chance?

[Bobby]

Did you have a sticky date with you by any chance?

No.

[Bobby]

Dinner tonight - more a snack meal.

Premium sausages, eggs, spinach, tomato and tomato sauce.




And just out of interest - my main kitchen knife.
High quality, 20cm blade carving knife.