What's for dinner?

[Bobby]

Tonight I had I had salmon and homemade hash browns.
The salmon was rolled in flour before cooking.
It was good.

[Jasin]

Sorry Bobby, but I'll go with France's dinner this time.
I'm not a 'batter' fan. Even with my Restaurant friend's superb Fish n' Chips day take-away's - I always peel the fish from the batter and eat only the fish.
Regardless of the fact I know how many beers go into making the batter, let alone the good quality beer type.
Batter is best served to seagulls.

...does Bobby want a Chip? (Mine!)

[Bobby]

Sorry Bobby, but I'll go with France's dinner this time.
I'm not a 'batter' fan. Even with my Restaurant friend's superb Fish n' Chips day take-away's - I always peel the fish from the batter and eat only the fish.
Regardless of the fact I know how many beers go into making the batter, let alone the good quality beer type.
Batter is best served to seagulls.

...does Bobby want a Chip? (Mine!)

Not batter - just rolled in flour. It's good.

[Jasin]

Looks all 'oily' though.

[Bobby]

Looks all 'oily' though.

It was fried in a small amount of olive oil.
You would have wolfed it down.

[Bobby]

This was so tasty and nice tonight.

John West mackerel in brine, Choy Sum, onion, ginger and garlic.
The Choy Sum was steamed for 2 minutes and then put in the frypan with
all the other ingredients for 2 minutes and fried on medium with olive oil.

[Jasin]

Had some Lamb Shanks last night. Always a tasty part, but paying $15 for something that is more bone than meat these days, kinda makes me reluctant to have them again.
Reckon I had about just a handful of meat from two Shanks. I remember when I first started buying them long ago, they were much cheaper as most people just used them for stews, etc.

[Bobby]

Had some Lamb Shanks last night. Always a tasty part, but paying $15 for something that is more bone than meat these days, kinda makes me reluctant to have them again.
Reckon I had about just a handful of meat from two Shanks. I remember when I first started buying them long ago, they were much cheaper as most people just used them for stews, etc.

Where's the piccies?


My dinner tonight:
Good honest porterhouse steak - 180 gram
with potato wedges, Choy Sum, onion and
plenty of Worcestershire sauce.

[Jasin]

Well I'm having a Seychelle styled cuisine cooked by my Restaurant friends. It a very sublime, but long-lasting flavour of curry and the meat is Octopus.
If this is the stuff they serve at the very expensive Seychelles (famed for being for the wealthy Europeans, Saudis, Israelis, etc) - then I am indeed blessed and impressed. It's a wonderful dish! and I've never been a big curry fan either.
I've already had a plate of it for lunch and I've got a container of it for dinner tonight.

[Bobby]

Well I'm having a Seychelle styled cuisine cooked by my Restaurant friends. It a very sublime, but long-lasting flavour of curry and the meat is Octopus.
If this is the stuff they serve at the very expensive Seychelles (famed for being for the wealthy Europeans, Saudis, Israelis, etc) - then I am indeed blessed and impressed. It's a wonderful dish! and I've never been a big curry fan either.
I've already had a plate of it for lunch and I've got a container of it for dinner tonight.

Noce.


Tonight I had:
salmon, hash browns, asparagus and mushrooms.
Would that have been good enough for you?