What's for dinner?

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Bobby
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Re: What's for dinner?

Post by Bobby » Sun Sep 01, 2024 9:44 pm

Tonight I had I had salmon and homemade hash browns.
The salmon was rolled in flour before cooking.
It was good.


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Jasin
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Re: What's for dinner?

Post by Jasin » Wed Sep 04, 2024 5:32 pm

Sorry Bobby, but I'll go with France's dinner this time.
I'm not a 'batter' fan. Even with my Restaurant friend's superb Fish n' Chips day take-away's - I always peel the fish from the batter and eat only the fish.
Regardless of the fact I know how many beers go into making the batter, let alone the good quality beer type.
Batter is best served to seagulls.

...does Bobby want a Chip? (Mine!)

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Bobby
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Re: What's for dinner?

Post by Bobby » Wed Sep 04, 2024 7:59 pm

Jasin wrote:
Wed Sep 04, 2024 5:32 pm
Sorry Bobby, but I'll go with France's dinner this time.
I'm not a 'batter' fan. Even with my Restaurant friend's superb Fish n' Chips day take-away's - I always peel the fish from the batter and eat only the fish.
Regardless of the fact I know how many beers go into making the batter, let alone the good quality beer type.
Batter is best served to seagulls.

...does Bobby want a Chip? (Mine!)
Not batter - just rolled in flour. It's good. :)

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Jasin
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Re: What's for dinner?

Post by Jasin » Fri Sep 06, 2024 5:14 pm

Looks all 'oily' though.

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Bobby
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Re: What's for dinner?

Post by Bobby » Fri Sep 06, 2024 7:19 pm

Jasin wrote:
Fri Sep 06, 2024 5:14 pm
Looks all 'oily' though.
It was fried in a small amount of olive oil.
You would have wolfed it down. :)

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Bobby
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Re: What's for dinner?

Post by Bobby » Sun Sep 08, 2024 11:56 pm

This was so tasty and nice tonight.

John West mackerel in brine, Choy Sum, onion, ginger and garlic.
The Choy Sum was steamed for 2 minutes and then put in the frypan with
all the other ingredients for 2 minutes and fried on medium with olive oil.

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Jasin
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Re: What's for dinner?

Post by Jasin » Mon Sep 09, 2024 5:11 pm

Had some Lamb Shanks last night. Always a tasty part, but paying $15 for something that is more bone than meat these days, kinda makes me reluctant to have them again.
Reckon I had about just a handful of meat from two Shanks. I remember when I first started buying them long ago, they were much cheaper as most people just used them for stews, etc.

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Bobby
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Re: What's for dinner?

Post by Bobby » Wed Sep 11, 2024 7:09 pm

Jasin wrote:
Mon Sep 09, 2024 5:11 pm
Had some Lamb Shanks last night. Always a tasty part, but paying $15 for something that is more bone than meat these days, kinda makes me reluctant to have them again.
Reckon I had about just a handful of meat from two Shanks. I remember when I first started buying them long ago, they were much cheaper as most people just used them for stews, etc.
Where's the piccies?


My dinner tonight:
Good honest porterhouse steak - 180 gram
with potato wedges, Choy Sum, onion and
plenty of Worcestershire sauce.

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Jasin
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Re: What's for dinner?

Post by Jasin » Sat Sep 14, 2024 4:36 pm

Well I'm having a Seychelle styled cuisine cooked by my Restaurant friends. It a very sublime, but long-lasting flavour of curry and the meat is Octopus.
If this is the stuff they serve at the very expensive Seychelles (famed for being for the wealthy Europeans, Saudis, Israelis, etc) - then I am indeed blessed and impressed. It's a wonderful dish! :thumb and I've never been a big curry fan either.
I've already had a plate of it for lunch and I've got a container of it for dinner tonight.

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Bobby
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Re: What's for dinner?

Post by Bobby » Tue Sep 17, 2024 10:17 pm

Jasin wrote:
Sat Sep 14, 2024 4:36 pm
Well I'm having a Seychelle styled cuisine cooked by my Restaurant friends. It a very sublime, but long-lasting flavour of curry and the meat is Octopus.
If this is the stuff they serve at the very expensive Seychelles (famed for being for the wealthy Europeans, Saudis, Israelis, etc) - then I am indeed blessed and impressed. It's a wonderful dish! :thumb and I've never been a big curry fan either.
I've already had a plate of it for lunch and I've got a container of it for dinner tonight.
Noce.


Tonight I had:
salmon, hash browns, asparagus and mushrooms.
Would that have been good enough for you?

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