They are good -
they are not like the cheap no name pies that Coles and Woolies also sell.
You'd be hard pressed to make your own pies as good.
It would also take too long.
They are good -
mellie wrote: ↑Sat Aug 03, 2024 6:24 pmWe had a really lovely roast, lamb shoulder, unfortunately however I wasn't impressed with the fat content.
Butchers old school, so I'll tell him on Monday, and guaranteed he'll offer me another piece.
He actually encouraged me to take best end, but me being me, went against his advice ( I would normally have taken) because my mum loves the shank, and I wanted it included. Regardless, I'll let him know what I thought of it, and he'll offer me another cut.
I'll show you a picture, but need to try a new way to insert it directly, has been so long since I've posted here, ( only returned recently) I actually forgot. Lol
Otherwise, meal was lovely, what's not to love about a family roast. Feeling grateful.
https://ibb.co/SVmkPpY
https://ibb.co/2nSKLtV
Sorry guys, forgot to take photos straight after plating up, fam were starving and due to the fat content all over my hands after trying to scrounge all the edible ( sweet as it was) meat from the joint, I wasn't keen to touch my phone to take pics in the moment. Lol
So that's leftovers....and we had fresh steamed beans and broccoli as a side along with just spuds and pumkin.
Gravy, and thick fountain mint sauce too of course.
Fresh fruit salad ( just a few fruits) and yoghurt of dessert, nothing flash.
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