Food thread
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It's such a fine line between stupid and clever. Random guest posting.
It's such a fine line between stupid and clever. Random guest posting.
Re: Food thread
Pizza night tonight!
Making base with compressed yeast & organic plain flour--better flavor.
One will have whole slices of pancetta all over it--I fucking hate 'pizza' with everything shredded into anonymous slivers.
The other one will be done as four small pizzas with mascarpone, sliced field mushrooms and shaved pecorino cheese, with a thyme/basil/garlic EVOO over all. Will 'shave' the cheese using a potato peeler, reaaaaallllllyyyyyy thin!
The field mushroom pizza recipe comes from Gourmet Traveller.
Making base with compressed yeast & organic plain flour--better flavor.
One will have whole slices of pancetta all over it--I fucking hate 'pizza' with everything shredded into anonymous slivers.
The other one will be done as four small pizzas with mascarpone, sliced field mushrooms and shaved pecorino cheese, with a thyme/basil/garlic EVOO over all. Will 'shave' the cheese using a potato peeler, reaaaaallllllyyyyyy thin!
The field mushroom pizza recipe comes from Gourmet Traveller.
Re: Food thread
Sunday will have barramundi--couple of fresh (unfrozen) skin-on fillets. Anyone have a great recipe for this?
Will have Dutch Creme homegrown spuds and spinach with it.
BTW: rhubarb, spinach and silverbeet--chard--all have oxalic acid in them, unwise to have more than one serve of any of them in a week.
Will have Dutch Creme homegrown spuds and spinach with it.
BTW: rhubarb, spinach and silverbeet--chard--all have oxalic acid in them, unwise to have more than one serve of any of them in a week.
- TomB
- Posts: 615
- Joined: Wed Nov 26, 2008 11:04 pm
Re: Food thread
Use the Barra as bait to catch some Whiting. Much better fish IMO.
You vote, you lose!
Re: Food thread
Ha! That may be, in fact probably is, but I am not the only one involved in this so it is not always just what I want.
I think barra are probably great fish to catch. . .
I think barra are probably great fish to catch. . .
Re: Food thread
I wish I could eat fish but I seem to get really sick everytime I eat it so I avoid it now. I demand red meat and lots of it. Meat and Livestock Australia absolutely love me
Re: Food thread
10Kg second grade Granny smiths will start being turned into applebutter tomorrow morning!
AB is great with cheese: cracker, dollop AB and then slice or wedge of cheese.
Also bought heap of spinach, caukli, broccoli, onion etc seedlings--will go out in a minute and start planting!
AB is great with cheese: cracker, dollop AB and then slice or wedge of cheese.
Also bought heap of spinach, caukli, broccoli, onion etc seedlings--will go out in a minute and start planting!
Re: Food thread
Hey monk , you got any inspiration on what I could do with some chicken fillets? its shopping day tomorrow so the cupboard looks a bit bare, tho I have just picked some bush lemons, how about a chinese type lemon chicken , any ideas?Jovial Monk wrote:10Kg second grade Granny smiths will start being turned into applebutter tomorrow morning!
AB is great with cheese: cracker, dollop AB and then slice or wedge of cheese.
Also bought heap of spinach, caukli, broccoli, onion etc seedlings--will go out in a minute and start planting!
Re: Food thread
Lemon chicken sounds good! Lemme know when you find a good recipe
Can make a little curry with them, or coat in lemon myrtle flour and fry a bit like wiener schnitzel
Can make a little curry with them, or coat in lemon myrtle flour and fry a bit like wiener schnitzel
Re: Food thread
I wish I had lemon myrtle, I'll see what I come up with.Jovial Monk wrote:Lemon chicken sounds good! Lemme know when you find a good recipe
Can make a little curry with them, or coat in lemon myrtle flour and fry a bit like wiener schnitzel
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