Breakfast of champions

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Jovial Monk

Breakfast of champions

Post by Jovial Monk » Sat Mar 12, 2022 11:14 am

Dry roasted cherry tomatoes, parsley sprinkled over for last 10 minutes or so,

Pork chop heated for 20 minutes in the oven

Fried duck egg

Bread

Cucumber


Cucumber could be a bit unusual but I had this nice cu, thought I would eat it now—was a few days old yet still nice and firm.

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Jim Lahey
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Joined: Wed Dec 22, 2021 5:55 pm

Re: Breakfast of champions

Post by Jim Lahey » Sat Mar 12, 2022 3:02 pm

I have my servant prepare me a 3 course breakfast while I lie in my love heart shaped bed in my palatial mansion with 6 women surrounding me.

Jovial Monk

Re: Breakfast of champions

Post by Jovial Monk » Sat Mar 12, 2022 3:14 pm

That is a vivid imagination you have Jim!

Now imagine every one of those imaginary women is Lisa Jones, an imaginary woman.

J o h n S m i t h
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Re: Breakfast of champions

Post by J o h n S m i t h » Sat Mar 12, 2022 7:06 pm

Jim Lahey wrote:
Sat Mar 12, 2022 3:02 pm
I have my servant prepare me a 3 course breakfast while I lie in my love heart shaped bed in my palatial mansion with 6 women surrounding me.
I bet you won't put that up on your screen when she's in the room and might see it :c :c

Jovial Monk

Re: Breakfast of champions

Post by Jovial Monk » Sun Mar 13, 2022 8:04 pm

No one saw anything odd in my breakfast?

J o h n S m i t h
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Joined: Tue Jun 16, 2015 4:05 pm

Re: Breakfast of champions

Post by J o h n S m i t h » Mon Mar 14, 2022 6:22 pm

Jovial Monk wrote:
Sun Mar 13, 2022 8:04 pm
No one saw anything odd in my breakfast?

I'm used to you looking odd :clap :clap

Jovial Monk

Re: Breakfast of champions

Post by Jovial Monk » Mon Mar 14, 2022 8:44 pm

My BREAKFAST, dolt!

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Jim Lahey
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Joined: Wed Dec 22, 2021 5:55 pm

Re: Breakfast of champions

Post by Jim Lahey » Mon Mar 14, 2022 8:49 pm

Do you keep ducks for the eggs?

Jovial Monk

Re: Breakfast of champions

Post by Jovial Monk » Mon Mar 14, 2022 8:59 pm

No, maybe in Tassie? LOVE duck eggs, RICH!

Jovial Monk

Re: Breakfast of champions

Post by Jovial Monk » Tue Mar 15, 2022 6:52 pm

Pork chop was a kassler chop, cured and smoked. I could have eaten it cold but prefer it heated. Doubt a raw pork chop would cook enough in 20 minutes.

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