Why is it so

Discuss any News, Current Events, Crimes
Forum rules
It's such a fine line between stupid and clever. Random guest posting.
Post Reply
Auzgurl

Why is it so

Post by Auzgurl » Sun Oct 18, 2009 10:44 pm

Is it true that if you have black eye a peice of steak will draw the bruise out.?

Where do these stories get started ?

Anymore strange ones..

Jovial Monk

Re: Why is it so

Post by Jovial Monk » Sun Oct 18, 2009 10:46 pm

i would eat the steak and let the eye heal itself. Price of meat these days. . .

User avatar
JWFrogen
Posts: 264
Joined: Thu Sep 24, 2009 8:48 am

Re: Why is it so

Post by JWFrogen » Sun Oct 18, 2009 10:48 pm

Auzgurl wrote:Is it true that if you have black eye a peice of steak will draw the bruise out.?

Where do these stories get started ?

Anymore strange ones..
Beef farmers who want to take the vegitarian market?

User avatar
boxy
Posts: 6748
Joined: Sat Dec 15, 2007 11:59 pm

Re: Why is it so

Post by boxy » Mon Oct 19, 2009 5:16 pm

Steaks are kept in the fridge/freezer. They are cold. The best way to limit bruising is to put apply a cold pad to it, asap. A steak makes a serviceable, if expensive, substitute.
"But you will run your fluffy bunny mouth at me. And I will take it, to play poker."

User avatar
JWFrogen
Posts: 264
Joined: Thu Sep 24, 2009 8:48 am

Re: Why is it so

Post by JWFrogen » Mon Oct 19, 2009 6:49 pm

boxy wrote:Steaks are kept in the fridge/freezer. They are cold. The best way to limit bruising is to put apply a cold pad to it, asap. A steak makes a serviceable, if expensive, substitute.
Or if you want to be really decadent place frozen lobster on your eye.

Just make sure it is really dead.

Aussie

Re: Why is it so

Post by Aussie » Mon Oct 19, 2009 8:56 pm

Speaking about steaks...........

A few years ago, The Indian Bride and I visited her sister "Sue" and the brother in law, Inderjeet, in El Centro, California. Nice big house, with lots of ornate, decorative and functional windows, especially in the kitchen allowing for very pleasant cross breezes.

We'd been there a week or so, and I was getting a tad jaded with all the curry and suggested we have a bar-b-q. Inderjeet had one, and I offered to do all the cooking. The proposal was accepted, and so I would get to eat some cow!

Off we went to the local butcher, and let's me tells ya, Inderjeet managed to get his hands on the best looking steaks, the thickest, the best finely veined bits I had seen since being in California. These Indians relations of mine do eat cow occasionally, and I was determined that they ought enjoy the experience with these fine cuts of cow we had acquired.

Back at the Home, I marinated them, and left them juicing away on a nice place in the kitchen.

Dinner time approached, and I cleaned, prepared the barby, plates sizzling. Beautiful!!! All good.

Back to the kitchen to get the cow.

Now, when I arrived, Sue and Inderjeet were in the fore play stage of a potential a major argument. I tried the Aussie bit of diplomacy, you know, calm the troubled seas but I might as well have been back in Australia for all the good I did.

Fore play moved onto serious groping of the domestic kind, and then onto the next stage, which included that plate of steaks sailing right through a closed glass window, the size of which was only just bigger than the plate.

Clean through, never touched the sides of the window.

No cow that night.

User avatar
Hebe
Posts: 1483
Joined: Sat Dec 15, 2007 6:49 pm

Re: Why is it so

Post by Hebe » Tue Oct 20, 2009 8:41 am

Sign them up for the IPL.
The better I get to know people, the more I find myself loving dogs.

Auzgurl

Re: Why is it so

Post by Auzgurl » Tue Oct 20, 2009 9:51 am

I want to go to a BBQ at Aussies house... but I think Ill pass on the steak.

Jovial Monk

Re: Why is it so

Post by Jovial Monk » Tue Oct 20, 2009 9:58 am

Yeah, marinating good steak? WTF?

Auzgurl

Re: Why is it so

Post by Auzgurl » Tue Oct 20, 2009 10:05 am

Fore play moved onto serious groping of the domestic kind, and then onto the next stage, which included that plate of steaks sailing right through a closed glass window, the size of which was only just bigger than the plate.

Clean through, never touched the sides of the window.
was referring to this, I like my steak stationary and without grit and shards of glass.

The sideshow would have been hilarious.

Post Reply

Who is online

Users browsing this forum: No registered users and 52 guests