The Food Obama & Romney Won't Eat

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AiA in Atlanta
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The Food Obama & Romney Won't Eat

Post by AiA in Atlanta » Wed Oct 10, 2012 1:56 am

Hey, I realize that GM crops are essential to feed the world but it is interesting who doesn't eat them:
Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.

Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970's when GE crops were still in the R&D phase – reportedly makes sure his own meals are nothing but organic...

According to Peter Alexander of MSN Today:2

"On Romney Air, or Hair Force One – as Reuters' Steve Holland like to call it – Mitt Romney has his own galley in 'forward cabin.' And, while I've never been invited up front, sources close to the campaign tell me the shelves are stocked with a wide variety of healthy fare. Kashi cereals, hummus, pita, as well as organic applesauce.

Everything's organic, I'm told, including the ingredients to Romney's favorite, peanut butter and honey sandwiches."

Even more interesting, in a 2002 article3 about Romney's wife, Ann, she credits a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998. The profile reads in part:

"...She was 49 at the time, and the disease was progressing rapidly, she says, prompting the doctors to put her on steroids, which made her so sick she could barely get out of bed. 'They were killing me,' she says of the treatment. 'You have bone loss; they are so bad for you.'

Mrs. Romney was introduced to several practitioners of holistic medicine, who persuaded her to adopt alternative therapies. She now eats organic foods and very little meat. She practices reflexology and undergoes acupuncture treatments. She credits the lifestyle with turning her health around...

'Everyone has to find their own way,' she says. 'Three years ago I was really, really sick and not able to function at all. A lot of the symptoms are [now] gone...'"

Mrs. Romney isn't the only success story in which food played a center role in beating multiple sclerosis (MS). Last year I posted an article about Dr. Terry Wahls, who reversed MS after seven years of deterioration on the best conventional treatments available, simply by changing her diet.

Wouldn't it be a nice change of pace if our agricultural authorities, not to mention our President, could reach into their hearts and find the humanity to fight for everyone's right to eat wholesome food that doesn't contain foreign DNA, built-in pesticides, and an inordinate amount of synthetic chemicals so that diseases such as MS and cancer could be curtailed before they even get a foothold?

If GE Foods are So Great, Why Won't the Elite Eat Them?

While Obama has been a huge supporter of Big Biotech during his term, Romney is just as "tight" with Monsanto, having actually successfully guided the company out of lawsuits with Congress in the shameful aftermath of Agent Orange (a Monsanto creation, which was supposed to be harmless to everything except vegetation), and heinous chemical dumping incidents in Missouri and Alabama.4

He's also in favor putting the "Monsanto rider" provision in the 2012 Farm Bill – a rider that would prevent a federal court from putting in place court-ordered restrictions on a GE crop, even if the approval were fraudulent or involved bribery, among other things.

Unfortunately, Mitt Romney is just one in a line of politicians who support and promote GE foods as being just as safe and "natural" as conventional foods while privately serving up nothing but organic for their own families. President Obama, as his predecessors George W. Bush and Bill Clinton, have all reportedly insisted on an organic diet.

Mother Jones writes:5

"What's my evidence that the Clintons and Bushes ate organic? Get this, from someone who knows – Walter Scheib,6 who served as White House executive chef during the Clinton and Bush years:

'From 1994 to 2005 I was the executive chef at the White House. This offered me not only the personal honor of serving two unique and interesting first families, but the professional challenge of fulfilling Hillary Clinton's mandate of bringing contemporary American cuisine and nutritionally responsible food to the White House.'

This meant that nearly all the product used was obtained from local growers and suppliers. There was a small garden on the roof of the White House where produce was grown. The ethic of the purchasing and the cooking at the White House under my direction and under the continuing direction of [current Obama White House executive chef] Cris Comerford is one of respect for the pedigree of the product and manner it is grown, gathered, raised or caught.

The Clinton and Bush families dined regularly on organic foods. Both wagyu and grass-fed beef were frequently used." [Emphasis mine}

Scheib was again quoted in a 2009 article by Think Progress,7 stating that Laura Bush was "adamant that in ALL CASES if an organic product was available it was to be used in place of a non-organic product." Meanwhile, the article lists a number of atrocious food policies instituted by her husband. Who knows, perhaps she was so adamant about organics because she knew the quality and safety of conventional food was rapidly going down the toilet?

Guess Who Said: "Everything That's in a Bottle or Package is Like Poison in a Way That Most People Don't Even Know"

The Obama White House may be even more progressive about healthful dining than previous Presidents. In a 2008 article about First Lady Michelle Obama, published in The New Yorker:8

"...One morning, during a roundtable at Ma Fischer's, a diner in Milwaukee, Elizabeth Crawford, a recently divorced caterer with two children, brought up the subject of the eating habits of American families. 'I really, really hope that Barack will jump on that,' she said.

Then, having given thoughtful but boilerplate responses most of the morning, [Michelle] Obama suddenly departed from her script. It was the most animated I saw her on the campaign trail. 'You know,' she said, 'in my household, over the last year we have just shifted to organic for this very reason. I mean, I saw just a moment in my nine-year-old's life – we have a good pediatrician, who is very focused on childhood obesity, and there was a period where he was, like, 'Mmm, she's tipping the scale.'

So we started looking through our cabinets... You know, you've got fast food on Saturday, a couple days a week you don't get home. The leftovers, good, not the third day! ...So that whole notion of cooking on Sunday is out. ... And the notion of trying to think about a lunch every day! ...So you grab the Lunchables, right? And the fruit-juice-box thing, and we think – we think – that's juice.

And you start reading the labels and you realize there's high-fructose corn syrup in everything we're eating. Every jelly, every juice. Everything that's in a bottle or a package is like poison in a way that most people don't even know..."

Yes, high-fructose corn syrup is one of the most atrocious ingredients in the American food supply today in terms of what it does to your health. Not only is fructose a major contributor to metabolic syndrome, diabetes and obesity, the vast majority of it is also derived from genetically engineered corn, which has its own increasingly well-documented ill health effects. Most recently, the world's first lifetime feeding study using Monsanto GE corn found it caused massive breast tumors, kidney and liver damage, and other serious health problems.

Michelle Obama is certainly not the only one who has referred to high-fructose corn syrup as a poison. According to Dr. Robert Lustig, excess fructose does act like a toxin in your body, and Dr. Don Huber has spoken out about the two-fold toxic effects of GE crops: 1) due to the genetic alteration of the plant itself, and 2) the glyphosate sprayed on GE Roundup Ready crops.

President Obama Aware of Issue But Doing Nothing About it

Sadly, while the Obama's are undoubtedly well aware of the health dangers of processed foods in general and genetically engineered foods specifically, their personal belief system has not filtered into the food policies that affect the rest of the population.

On the contrary, the President has spent the last four years appointing one Monsanto shill after another into key federal positions that wield near-absolute power over agricultural issues. Mrs. Obama's efforts to promote organic foods, which included a much publicized White House organic garden, were also quickly tempered and toned down by a personal visit from The Mid America CropLife Association, an agribusiness media group, who "urged the first lady to give conventional agriculture equal time," according to a 2009 Politico article.9

Topping it all off, the President has also completely ignored his pre-election promise to IMMEDIATELY label GE foods, should he win, "because Americans should know what they're buying."

Well, it's become abundantly clear that Big Biotech and their political lackeys will not even allow us to make an informed decision on this issue by reading our own food labels. And you'd have to be supremely naïve to not question the absurd dichotomy between public policies on GE and organic foods, and the private decisions made by those in charge and "in the know."

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boxy
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Re: The Food Obama & Romney Won't Eat

Post by boxy » Wed Oct 10, 2012 5:17 pm

wiki wrote:The medical watchdog site Quackwatch has criticized Mercola for making "unsubstantiated claims and clash with those of leading medical and public health organizations [and making] many unsubstantiated recommendations for dietary supplements."
"But you will run your fluffy bunny mouth at me. And I will take it, to play poker."

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boxy
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Re: The Food Obama & Romney Won't Eat

Post by boxy » Wed Oct 10, 2012 5:23 pm

Anybody else been taking notice of the fallout from the latest anti-GM "scientific" research? Bunch of hocus, released to media outlets on the understanding that it would be published without seeking independent criticism. You'd have to wonder why they'd agree to such terms...
"But you will run your fluffy bunny mouth at me. And I will take it, to play poker."

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AiA in Atlanta
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Re: The Food Obama & Romney Won't Eat

Post by AiA in Atlanta » Wed Oct 10, 2012 10:48 pm

Yet elites, who have unlimited access to every food on the planet, eat organic non-genetically modified food.

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IQS.RLOW
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Re: The Food Obama & Romney Won't Eat

Post by IQS.RLOW » Wed Oct 10, 2012 11:17 pm

AiA in Atlanta wrote:Yet elites, who have unlimited access to every food on the planet, eat organic non-genetically modified food.
Because they can afford them?

Is chuck steak or mutton poisonous because the elite don't eat that either?
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boxy
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Re: The Food Obama & Romney Won't Eat

Post by boxy » Wed Oct 10, 2012 11:27 pm

I'm sure I could rustle up an internet expert to say so 8-)
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boxy
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Re: The Food Obama & Romney Won't Eat

Post by boxy » Wed Oct 10, 2012 11:38 pm

AiA in Atlanta wrote:Yet elites, who have unlimited access to every food on the planet, eat organic non-genetically modified food.
Have you got a study to quote? Has anyone actually done a study on "elites" eating habits? Or have they just cherry-picked a few names of people to get the results that conform to their pre-conceived beliefs?

BTW, from what I see in the news, our "elites" are just as stupid as the rest of us... maybe more so.

Want me to cherry-pick a few names? :lol:
"But you will run your fluffy bunny mouth at me. And I will take it, to play poker."

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AiA in Atlanta
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Re: The Food Obama & Romney Won't Eat

Post by AiA in Atlanta » Thu Oct 11, 2012 1:34 am

"Elites" aren't going to allow a study of their eating habits no more than they would allow a study of their sex life or finances. Am afraid we will have to rely on those who do the cooking. :)

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boxy
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Re: The Food Obama & Romney Won't Eat

Post by boxy » Sun Oct 21, 2012 1:18 am

Take this example. Melbourne radio journalist, Jon Faine, renowned for his hard-hitting style, nevertheless gave Scott Kinnear (who was privy to the paper) the stage to trumpet the findings of Séralini’s paper. Kinnear is the Director of the Safe Food Foundation and the owner of Organic Wholefoods, according to the Internet “Melbourne's best organic grocery stores in two inner city locations, Brunswick and Fitzroy”. So a hard-hitting radio jock called in a non-scientist with glaringly obvious conflicts of interest, to comment on an alarming new report on GM food?

When I shot Faine a querulous email he acknowledged, “Quite right, we got thrown a bone at short notice and took it and ran with it”. When I suggested he redress matters by interviewing a scientist with expertise in this area, his response was, “We have moved along, as the daily diet changes fast.”
And the hippies have more "urban myth" fodder, to keep them angry.

If I was them, I'd be angry about the bald face lies they're swallowing :roll:
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Re: The Food Obama & Romney Won't Eat

Post by IQS.RLOW » Sun Oct 21, 2012 5:27 am

Jon faine is reknowned for his fucking idiocy and cow tailing to the leftist agenda. He is more than happy to pedal bulshit and get paid from the public purse. C unts like him should be shot in the kneecaps and fucked in the arse.

He is a white ant piece of shit
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