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tllwd
- Posts: 63
- Joined: Wed Nov 13, 2024 4:07 pm
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by tllwd » Sun Nov 24, 2024 2:18 pm
mellie wrote: ↑Sat Nov 23, 2024 7:12 pm
Jasin wrote: ↑Sat Nov 23, 2024 4:24 pm
tllwd wrote: ↑Sat Nov 23, 2024 2:13 pm
Jasin wrote: ↑Wed Nov 20, 2024 7:07 pm
The Anatolian coffee used to taste Greek?
Neither Plato nor Aristotle have anything about the subject.
I always feel like I'm drinking from the Murray R, whenever I'm given a Moslem coffee. Never had a Greek one, so I can't comment.
Yes!!!!
Definitely tastes earthy/ muddy, pooish lol....the Turkish coffee my ex bought in a jar from the supermarket once was gross, it has a horrible gritty mouth feel and I still think it's the casings off the coffee beans that noone else wants that they pulverise with dirt.
I like espresso, and am really very fussy about my coffee.
I am a tea drinker, but really enjoy a nice espresso when out, if it's well made. We are lucky here in Ballarat, spoilt for choice, many cafes and tea rooms with mini- book or antique shops attached.. . The best kind of Cafe is one inside a book store.
Both Greek and Turkish coffee are grind to powder, most grinders can't do it so have to finish it in mortar with pestle in old fashion way.
If you want good coffee have to do all steps yourself roast, grind and brew.
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Jasin
- Posts: 1479
- Joined: Sun Dec 03, 2017 4:18 pm
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by Jasin » Sun Nov 24, 2024 3:07 pm
Vegemite.lol. it's like charcoal but only better
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tllwd
- Posts: 63
- Joined: Wed Nov 13, 2024 4:07 pm
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by tllwd » Sun Nov 24, 2024 4:09 pm
charcoal is darker.
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Jasin
- Posts: 1479
- Joined: Sun Dec 03, 2017 4:18 pm
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by Jasin » Sun Nov 24, 2024 4:18 pm
One day I might try it. But I'm really a cheesymite guy
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tllwd
- Posts: 63
- Joined: Wed Nov 13, 2024 4:07 pm
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by tllwd » Sun Nov 24, 2024 5:04 pm
Anyway the time has come to start cooking Sunday duck from my family secret recipe.
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Jasin
- Posts: 1479
- Joined: Sun Dec 03, 2017 4:18 pm
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by Jasin » Sun Nov 24, 2024 5:24 pm
As long as it's not the one from Chinese Sydney for Bin Chickens
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