Food thread
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It's such a fine line between stupid and clever. Random guest posting.
It's such a fine line between stupid and clever. Random guest posting.
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Jovial Monk
Food thread
6Kg of plums fresh from my tree are beginning their slow transformation into plum butter. I added a heroic amount of spice. Yummy!
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Jovial Monk
Re: Food thread
Anyway, 4Kg of fresh-picked peaches spiced with a very light hand also transmogrifying into fruit butter. Soooo delicious!
Likely will stew and can absolute shitloads of fruit—this is a great year for fruit, so much fruit at least one branch broke under the weight of fruit!
Hmmmm can make gelati with some of that fresh organic fruit oh yeah!
Likely will stew and can absolute shitloads of fruit—this is a great year for fruit, so much fruit at least one branch broke under the weight of fruit!
Hmmmm can make gelati with some of that fresh organic fruit oh yeah!
Last edited by Jovial Monk on Fri Jan 28, 2011 5:14 pm, edited 1 time in total.
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Jovial Monk
Re: Food thread
Yup, plenty recipes and even YouTubes on gelati making! Cool, the icecream maker will be busy!
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Jovial Monk
Re: Food thread
Walked through the scullery just now, on way to feed fish & dog and oh my god, the smell of fruit and spice coming out the slowcookers was huge and delicious, hmmmmmm they are going to be sooooo good! Delicious!
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IQS.RLOW
- Posts: 19345
- Joined: Mon Mar 08, 2010 10:15 pm
- Location: Quote Aussie: nigger
Re: Food thread
A bag of dicks would complete your faggynessJovial Monk wrote:Walked through the scullery just now, on way to feed fish & dog and oh my god, the smell of fruit and spice coming out the slowcookers was huge and delicious, hmmmmmm they are going to be sooooo good! Delicious!
Quote by Aussie: I was a long term dead beat, wife abusing, drunk, black Muslim, on the dole for decades prison escapee having been convicted of paedophilia
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Jovial Monk
Re: Food thread
Stay tuned for gelati recipes and plenty more!
You with your fascination with arseholes are the faggot!
You with your fascination with arseholes are the faggot!
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mantra
- Posts: 9132
- Joined: Wed Jun 02, 2010 9:45 am
Re: Food thread
Here's a faggats in gravy recipe - it looks disgusting. I wonder if that's where the name faggot originated from.
Ingredients: Serves 4
1 pigs liver - diced
1 pigs heart - diced
6 rashers streaky bacon - cut into strips
250g pork belly - diced
2 medium sized onions - peeled and sliced
1 egg
100g breadcrumbs
2 tsp of finely chopped fresh sage
Salt and pepper to taste
A large knob of butter
Cooking Instructions:
1. Melt the butter in a large heavy based oven proof pan, add half the sliced onion and cook over a moderate heat until the onions soften.
2. Gradually add all the meats, stir for a few minutes then add enough water to cover the ingredients, leave uncovered and put in the middle shelf of the oven at 190°C for 50 minutes.
3. Remove from the oven, drain the liquid (to make the gravy), mince the meats and onion with the remaining onion, egg, breadcrumbs, 1 tsp of sage and salt and pepper, mix well and form into faggot sized balls.
4. Place the faggots into a greased baking tray and add enough of the reserved liquid to just cover the base of the tray. Cook for about 40 minutes at 200°C on the middle shelf.
5. In the meantime use the rest of the reserved liquid to make some gravy.
6. Five minutes before the faggots are cooked add the gravy to the tray and cook on the stove getting as much of the meat juices into the liquid.
7. Serve whilst piping hot with mashed potatoes and peas pudding, garnish with the remaining sage.
Ingredients: Serves 4
1 pigs liver - diced
1 pigs heart - diced
6 rashers streaky bacon - cut into strips
250g pork belly - diced
2 medium sized onions - peeled and sliced
1 egg
100g breadcrumbs
2 tsp of finely chopped fresh sage
Salt and pepper to taste
A large knob of butter
Cooking Instructions:
1. Melt the butter in a large heavy based oven proof pan, add half the sliced onion and cook over a moderate heat until the onions soften.
2. Gradually add all the meats, stir for a few minutes then add enough water to cover the ingredients, leave uncovered and put in the middle shelf of the oven at 190°C for 50 minutes.
3. Remove from the oven, drain the liquid (to make the gravy), mince the meats and onion with the remaining onion, egg, breadcrumbs, 1 tsp of sage and salt and pepper, mix well and form into faggot sized balls.
4. Place the faggots into a greased baking tray and add enough of the reserved liquid to just cover the base of the tray. Cook for about 40 minutes at 200°C on the middle shelf.
5. In the meantime use the rest of the reserved liquid to make some gravy.
6. Five minutes before the faggots are cooked add the gravy to the tray and cook on the stove getting as much of the meat juices into the liquid.
7. Serve whilst piping hot with mashed potatoes and peas pudding, garnish with the remaining sage.
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Outlaw Yogi
Re: Food thread
Don't panic, its organic ...
http://www.commondreams.org/view/2011/01/28-8
http://www.commondreams.org/view/2011/01/28-8
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Jovial Monk
Re: Food thread
I put some of that peach butter on my morning dish of oatmeal. Delicious!
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