Roasted sweetcorn

[Jovial Monk]

Got a couple nice corncobs, striped zuchini and cherry tomatoes out the garden just now.

Thinking of roasting them.

Anyone have any thoughts on roasting the sweetcorn?



{Sandpit now falls into an orgasm of squeaking "told you he talks of the garden & cooking, told you, told you"} poor fluffy bunnies.

[JW Frogen]

Pop the corn then wipe it on your scrotum, then dance around the living room naked singing it is raining men!

[Jovial Monk]

Raining 16yo nymphomaniacs and I might dance

[JW Frogen]

You are dreaming of your own stewed tomatoes.

[Jovial Monk]

Sundried, not stewed.

Was thinking that when making a pizza, could mash up some sundrieds with garlick and dried chili for use as a smashing sauce to put on the pizza base. . .

So, for a change, you were almost right. . .

Hmmm just boiled the cobs in some water. Fantastic taste! And still got lots more cobs ripening! Yeah, the recipes I saw, did call for the corn to be cut off the cob, no way, not for the first cobs!

[Rainbow Moonlight]

You can microwave corn on the cob. You run it under cold water, letting a little get under the husks, leave the husks on and microwave for, I think, 3 minutes. Very hot.

[JW Frogen]

My sweet corn has been roasted often, and it is guud eaten.

[Jovial Monk]

Leaving just an unattractive husk?

[JW Frogen]

My husk looks like the Garden of Eden.

Many will be expelled from that grace.

[JW Frogen]

My husk also looks like David Kosch's head.

All should be relieved to be expelled in that garden.