meat, fish, fowl whatever the fuck!
If you eat it, some creature was killed for you. "I don't often eat red meat" well, still a creature was killed for you. Same with fish or chicken/turkey etc. Is that bad?
A cow/roo/goose/bunny/barramundi etc is NOT like you or I! Their thoughts are simple food/mating thoughts, nothing more. As long as they are raised, treated and killed humanely no one can have any REAL ethical objection. Cattle are NOT people!
Some (latest Earth Garden is open in front of me) question the sustainability of raising beef etc. "We would be better off eating the stock feed" well *I* don't LIKE grass as a main course and MY (EVERYMAN'S) GUT cannot get much out of grass! Let the cows have it! Then eat the cows! Yeah!
Do I want a huge slab of meat everynight? Nope! But I LOVE a nice BIG FUCKING STEAK every so often! Chops, couple nights vegetarian each week no probs.
Now, we don't need half a kilogram of meat every single night. Would we miss out on something if we could NEVER eat red meat?
Stay tuned!
meat
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It's such a fine line between stupid and clever. Random guest posting.
It's such a fine line between stupid and clever. Random guest posting.
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Jovial Monk
Re: meat
Hmmmm was listening earlier today to Radio National and some nutcase from PITA, errrr PETA was talking about their campaign against "mulesing." Yeah, better to have lots of flyblown sheep. D'uh!
Red meat is full of iron (as is blutwurst, deelish!) and many other nutrients. iron, calcium, omega 3s etc. All that blah grass and shit turned into high energy, high nutrient meat!
A max of 500g/week is recommended. A life of eating grains/grass is boooooring! Sooooo I will eat at least 500g a week of gooooood red meat! I do eat at least one vegetarian meal a week. So 500g/6=83g a day.Fucking ridiculous.
Make the redmeat lean! Eat fish or fowl etc to stretch the red meat! Vegetarian once or twice a week (nice rich risotto or pasta and tomato sauce thickly covered with grated parmesan etc.
If you don't eat any red or other meat? I pity you!
Red meat is full of iron (as is blutwurst, deelish!) and many other nutrients. iron, calcium, omega 3s etc. All that blah grass and shit turned into high energy, high nutrient meat!
A max of 500g/week is recommended. A life of eating grains/grass is boooooring! Sooooo I will eat at least 500g a week of gooooood red meat! I do eat at least one vegetarian meal a week. So 500g/6=83g a day.Fucking ridiculous.
Make the redmeat lean! Eat fish or fowl etc to stretch the red meat! Vegetarian once or twice a week (nice rich risotto or pasta and tomato sauce thickly covered with grated parmesan etc.
If you don't eat any red or other meat? I pity you!
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Auzgurl
Re: meat
Didn't hear the program Monk, but I think they protest the inhumane methods of muelesing currently and in the past.
Muelesing executed badly/cruelly will in itself kill and or cause a lot of pain to sheep..its an outdated and barbaric pratctice.
I like meat too but when I drive past an abboitor these days I shudder. The way we treat animals for human consumption is unspeakably cruel..I most likely will end up only eating fish and a litle poultry eventually..my conscience is starting to take over on this one. I will take an iron supplement of need be.
Muelesing executed badly/cruelly will in itself kill and or cause a lot of pain to sheep..its an outdated and barbaric pratctice.
I like meat too but when I drive past an abboitor these days I shudder. The way we treat animals for human consumption is unspeakably cruel..I most likely will end up only eating fish and a litle poultry eventually..my conscience is starting to take over on this one. I will take an iron supplement of need be.
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Jovial Monk
Re: meat
Any red meat we shouldn't eat? Yup!
Let us take an analogy from the (uggghhh!!) vegetarian world. Would you eat hydroponically grown lettuce or whatever? You would??? Eeeeuuuuwwww!!!!
Don't eat "grain fed beef!"
Remember my earlier spiel? You don't?????? Go and read it again, dumpfkopf!
Cattle eat fucking GRASS!!! NOT GRAIN! Cattle get sick from grain and so get injected with ALL sorts of antibiotics. Which YOU then eat! Feedlots mean cattle stand knee deep in **** and **** and even a lion or tiger wouldn't eat them, unless starving!
Yes, eat red meat! Good for you! But don't get it from just anywhere!
Let us take an analogy from the (uggghhh!!) vegetarian world. Would you eat hydroponically grown lettuce or whatever? You would??? Eeeeuuuuwwww!!!!
Don't eat "grain fed beef!"
Remember my earlier spiel? You don't?????? Go and read it again, dumpfkopf!
Cattle eat fucking GRASS!!! NOT GRAIN! Cattle get sick from grain and so get injected with ALL sorts of antibiotics. Which YOU then eat! Feedlots mean cattle stand knee deep in **** and **** and even a lion or tiger wouldn't eat them, unless starving!
Yes, eat red meat! Good for you! But don't get it from just anywhere!
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Jovial Monk
Re: meat
Menstruating women, women after childbirth etc really should get stuck into a steak or three.
I stayed in country Vic one, diehard vegetarian wife of a friend (really diehard, her mother cries when overtaken on road by semi of sheep or cattle) who had recently given birth was eating some chicken: felt she needed it as she told me.
My idiotic sister (stopped drinking wholesome, plentiful & cheap cows milk for soy milk which is only made halfway palatable by addition of lots of fat and sugar then sold as a health drink! But now back on cow's milk which may prevent budding osteoporosis) became a vegetarian quite a few years ago. She was diagnosed anemic. Still vegefuckingtarian. Best source of iron all around her sticks to this stupid fad!
Like many vegetarians she couldn't stand meat that still had a bit of pink in it soemwhere. "Well done" meat is like shoe leather and as palatable. But stews, casseroles and stuff overcomes that, meat not pink but still juicy and tasty.
Why oh why do so many people fall for CRAP?
I stayed in country Vic one, diehard vegetarian wife of a friend (really diehard, her mother cries when overtaken on road by semi of sheep or cattle) who had recently given birth was eating some chicken: felt she needed it as she told me.
My idiotic sister (stopped drinking wholesome, plentiful & cheap cows milk for soy milk which is only made halfway palatable by addition of lots of fat and sugar then sold as a health drink! But now back on cow's milk which may prevent budding osteoporosis) became a vegetarian quite a few years ago. She was diagnosed anemic. Still vegefuckingtarian. Best source of iron all around her sticks to this stupid fad!
Like many vegetarians she couldn't stand meat that still had a bit of pink in it soemwhere. "Well done" meat is like shoe leather and as palatable. But stews, casseroles and stuff overcomes that, meat not pink but still juicy and tasty.
Why oh why do so many people fall for CRAP?
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freediver
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Re: meat
Muelesing executed badly/cruelly will in itself kill and or cause a lot of pain to sheep..its an outdated and barbaric pratctice.
Right, so we need PETA to tell our farmers not to kill their sheep or stress them out?
Cattle eat fucking GRASS!!! NOT GRAIN!
A lot of the beef sold today is grain fed. Eat roo isntead. They also emit less greenhouse gasses.
The last fish I caught:
Right, so we need PETA to tell our farmers not to kill their sheep or stress them out?
Cattle eat fucking GRASS!!! NOT GRAIN!
A lot of the beef sold today is grain fed. Eat roo isntead. They also emit less greenhouse gasses.
The last fish I caught:
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freediver
- Posts: 3487
- Joined: Fri Dec 14, 2007 10:42 pm
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Re: meat
I only shot it once. Hence the gash. Then I stabbed it in the neck and slit it's throat. The black dots are natural colour variation.
The more shots, the quicker and more humanely an animal dies. You don't shoot it once and watch it bleed to death slowing thinking 'better not shoot it again, that would be cruel'.
The more shots, the quicker and more humanely an animal dies. You don't shoot it once and watch it bleed to death slowing thinking 'better not shoot it again, that would be cruel'.
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