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It's such a fine line between stupid and clever. Random guest posting.
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Jovial Monk
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by Jovial Monk » Sun Jan 11, 2009 5:09 pm
Sundrying some tomatoes; oxhearts, tigerella, green zebra and, mostly, Tommy Toe cherry tomatoes.
When they are dry (1 day of 41c weather will do it) will shove them into a colander, pour 2L boiling water over them and fill into clean (boiled, as with the aprcot butter) jars & then fill jars with oilive oil. I put a bay leaf at the bottom and at the top of each jar (bay leaves FRESH out of my garden of course!) but do not add garlick or chili etc: these can be added when using the dried tomatoes.
Not that i am necessarily that keen on the sun drieds (soups, stews & pizzas can benefit from them) but the oil just gets richer and richer as time goes on and that is the main reason I do this.
Last edited by Jovial Monk on Wed Jan 21, 2009 3:58 pm, edited 3 times in total.
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Hebe
- Posts: 1483
- Joined: Sat Dec 15, 2007 6:49 pm
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by Hebe » Sun Jan 11, 2009 5:32 pm
SUNdrying?
Our tomatoes haven't even ripened yet - mostly still flowers. I can't get used to toms that aren't red, or yellow capsicum, purple cauliflower.
The worst are the emo tomatoes.
The better I get to know people, the more I find myself loving dogs.
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Jovial Monk
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by Jovial Monk » Sun Jan 11, 2009 5:38 pm
I have given up on Black Russian tomatoes!
Ate a couple when they ripened, but the plant hasn't produced anymore
If you think I am early, lefty in Qld has already had his tomato season!
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Jovial Monk
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by Jovial Monk » Sun Jan 11, 2009 6:07 pm
Oh yeah and this is my "boy am I good!" bit: we picked and ate SEVERAL tomatoes before Christmass! (That is a bit of a target for Adelaide gardeners
)
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Hebe
- Posts: 1483
- Joined: Sat Dec 15, 2007 6:49 pm
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by Hebe » Sun Jan 11, 2009 6:16 pm
Jovial Monk wrote:I have given up on Black Russian tomatoes!
Ate a couple when they ripened, but the plant hasn't produced anymore
If you think I am early, lefty in Qld has already had his tomato season!
Well, you can live on them, but they taste like shit.
Oh yeah and this is my "boy am I good!" bit: we picked and ate SEVERAL tomatoes before Christmas
The better I get to know people, the more I find myself loving dogs.
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Jovial Monk
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by Jovial Monk » Sun Jan 11, 2009 6:19 pm
Keats, what's the good of him? He didn't even know how much a Grecian Urn?
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Auzgurl
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by Auzgurl » Mon Jan 12, 2009 5:23 pm
Have you ever pickled green tomatoes in brine Monk?
Also how does one eat green tomatoes as is done in America..fried?
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Jovial Monk
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by Jovial Monk » Mon Jan 12, 2009 5:38 pm
Nope.
Dunno.
Brevity is the soul of wit
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JW Frogen
- Posts: 2034
- Joined: Fri Apr 25, 2008 9:41 am
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by JW Frogen » Mon Jan 12, 2009 6:19 pm
It is so hot in Perth my penis plumbs are turning into prunes.
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Jovial Monk
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by Jovial Monk » Mon Jan 12, 2009 6:35 pm
41C in Adelaide tomorrow so I shall be feeling your pain then
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